The leek pie is typical of the Hauts-de-France area. This savory pie is often associated with the flavors and gastronomic traditions of northern France, where leeks are widely cultivated and appreciated for their mild, slightly sweet taste.
This pie can be eaten either hot or warm, as a starter or main meal, often served with a green salad. There are different ways to enjoy it, by adding cheese like Maroilles for a stronger taste, or bacon for a more rustic version.
This convivial meal is part of the traditional French cuisine.