The "rabotte Picarde" is a delicious pastry from Picardy. This rustic dessert, simple yet flavorful, reflects the ancestral culinary traditions of the Picardy countryside.
Its taste is better warm, often served with a scoop of vanilla ice-cream or a dollop of cream, depending on personal preference.
There are different recipes, some with dried fruits like raisins or nuts, or using different types of apples to change the flavors and textures. However, the simplicity of the original recipe is often made to highlight the natural flavor of the apples.
Where to enjoy it ?
• La Taverne du Cochon Salé, 29 route d'Albert 80300 Authuille, +33(0)3.22.75.46.14